Menu
Experience our attentive but non-intrusive service at number one this Valentines Day. Head chef, Billy Boyter, has created the following exclusive 5 course menu for the occasion.
Thursday 14th February 2013
Valentine's Day
Jerusalem Artichoke Veloute, Crab Brandade
**
Foie Gras Mosaic, Beetroot Chutney, Onion Brioche
**
Roast Scallop, Cauliflower Puree, Chicken Wing, Almond
**
Fillet of Beef Rossini, Wild Mushroom, Madeira Jus
Or
Halibut, Razorfish Cannelloni, Bisque Veloute
**
Valrhona Chocolate Crémeux, Banana Ice-Cream
**
Coffee & Petit Fours
£75 per person
